Cite
Impact of online food delivery services on China’s hotel catering businesses
MLA
Kang-Lin Peng, et al. “Impact of Online Food Delivery Services on China’s Hotel Catering Businesses.” Journal of China Tourism Research, vol. 18, June 2021, pp. 871–91. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........657842de29f428a303fe7ea37c39d5d4&authtype=sso&custid=ns315887.
APA
Kang-Lin Peng, Sha Wang, Pearl M.C. Lin, Wai Ching Au, & Sandra Yanping Feng. (2021). Impact of online food delivery services on China’s hotel catering businesses. Journal of China Tourism Research, 18, 871–891.
Chicago
Kang-Lin Peng, Sha Wang, Pearl M.C. Lin, Wai Ching Au, and Sandra Yanping Feng. 2021. “Impact of Online Food Delivery Services on China’s Hotel Catering Businesses.” Journal of China Tourism Research 18 (June): 871–91. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........657842de29f428a303fe7ea37c39d5d4&authtype=sso&custid=ns315887.