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Food Processing Industrial Byproducts as Raw Material for the Production of Plant Protein Foods
- Source :
- Plant Protein Foods ISBN: 9783030912055
- Publication Year :
- 2022
- Publisher :
- Springer International Publishing, 2022.
Details
- ISBN :
- 978-3-030-91205-5
- ISBNs :
- 9783030912055
- Database :
- OpenAIRE
- Journal :
- Plant Protein Foods ISBN: 9783030912055
- Accession number :
- edsair.doi...........650650c6bdabee418449f62153192ddf
- Full Text :
- https://doi.org/10.1007/978-3-030-91206-2_4