Back to Search Start Over

Effect of extraction methods on the antioxidant properties of ginseng (Panax ginseng C.A. Meyer) seeds and sprouts

Authors :
Mi-Ok Chae
So-Hyun Kim
Yong-Sung Park
Sanjeev Kumar Dhungana
Il-Doo Kim
Dong-Hyun Shin
Source :
Korean journal of food science and technology. 54:600-605
Publication Year :
2022
Publisher :
Korean Society of Food Science and Technology, 2022.

Subjects

Subjects :
Applied Microbiology and Biotechnology
Food Science
Biotechnology

Details

ISSN :
23839635 and 03676293
Volume :
54
Database :
OpenAIRE
Journal :
Korean journal of food science and technology
Accession number :
edsair.doi...........643a3425e4bdae6bae64376eb25f5c38
Full Text :
https://doi.org/10.9721/kjfst.2022.54.6.600
Full Text Access
View/download PDF

Tools

Authors Abstract Subjects Details