Large-Scale Preparation of Peanut-Bran-Derived Carbon Dots and Their Promoting Effect on Italian Lettuce

Authors :: Mingtao Zheng
Bingfu Lei
Yunyan Kang
Xian Yang
Wei Li
Zehua An
Haoran Zhang
Source :: ACS Agricultural Science & Technology. 2:215-221
Publication Year :: 2021
Publisher :: American Chemical Society (ACS), 2021.

Subjects :: Materials science
chemistry
Bran
Scale (ratio)
chemistry.chemical_element
Plant Science
Pulp and paper industry
Agricultural and Biological Sciences (miscellaneous)
Agronomy and Crop Science
Carbon
Food Science

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