A quick look to the use of time domain nuclear magnetic resonance relaxometry and magnetic resonance imaging for food quality applications

MLA

Baris Ozel, and Mecit Halil Oztop. “A Quick Look to the Use of Time Domain Nuclear Magnetic Resonance Relaxometry and Magnetic Resonance Imaging for Food Quality Applications.” Current Opinion in Food Science, vol. 41, Oct. 2021, pp. 122–29. EBSCOhost, https://doi.org/10.1016/j.cofs.2021.03.012.

APA

Baris Ozel, & Mecit Halil Oztop. (2021). A quick look to the use of time domain nuclear magnetic resonance relaxometry and magnetic resonance imaging for food quality applications. Current Opinion in Food Science, 41, 122–129. https://doi.org/10.1016/j.cofs.2021.03.012

Chicago

Baris Ozel, and Mecit Halil Oztop. 2021. “A Quick Look to the Use of Time Domain Nuclear Magnetic Resonance Relaxometry and Magnetic Resonance Imaging for Food Quality Applications.” Current Opinion in Food Science 41 (October): 122–29. doi:10.1016/j.cofs.2021.03.012.