Utilization of Complex Pectic Polysaccharides from New Zealand Plants (Tetragonia tetragonioides and Corynocarpus laevigatus) by Gut Bacteroides Species

Authors :: Susan M. Carnachan
Simon F.R. Hinkley
Gerald W. Tannock
Tracey J. Bell
Alison M. Daines
Ian M. Sims
Manuela Centanni
Source :: Journal of Agricultural and Food Chemistry. 67:7755-7764
Publication Year :: 2019
Publisher :: American Chemical Society (ACS), 2019.
Abstract: Pectic polysaccharides from New Zealand (NZ) spinach (Tetragonia tetragonioides) and karaka berries (Corynocarpus laevigatus) were extracted and analyzed. NZ spinach polysaccharides comprised mostl...

Subjects :: 0106 biological sciences
chemistry.chemical_classification
Tetragonia
biology
010401 analytical chemistry
Bacteroides species
General Chemistry
Corynocarpus
Gut flora
biology.organism_classification
Polysaccharide
01 natural sciences
0104 chemical sciences
chemistry
Botany
Spinach
Bacteroides
General Agricultural and Biological Sciences
010606 plant biology & botany

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