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Effects of different drying methods on the physicochemical and antioxidant content of 'cempedak' ( Artocarpus Integer L.) powder

Authors :
Yus Aniza Yusof
Mhoneswari Gopinathan
Liew Phing Pui
Source :
Journal of Food Processing and Preservation. 44
Publication Year :
2020
Publisher :
Hindawi Limited, 2020.

Subjects

Subjects :
Antioxidant
biology
Chemistry
Artocarpus integer
General Chemical Engineering
medicine.medical_treatment
medicine
General Chemistry
Food science
biology.organism_classification
Food Science

Details

ISSN :
17454549 and 01458892
Volume :
44
Database :
OpenAIRE
Journal :
Journal of Food Processing and Preservation
Accession number :
edsair.doi...........6331e309720f7d549cbf41f11bfea74b
Full Text :
https://doi.org/10.1111/jfpp.14966
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