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Author response for 'The changes of chemical composition of microencapsulated roselle (Hibiscus sabdariffa L.) seed oil by co‐ extrusion during accelerated storage'

Authors :
Kar Lin Nyam
Soo San Low
Kok Ming Goh
Publication Year :
2021
Publisher :
Wiley, 2021.

Subjects

Subjects :
Co extrusion
Chemistry
Hibiscus sabdariffa
Food science
Chemical composition

Details

Database :
OpenAIRE
Accession number :
edsair.doi...........630fd2da00d65309f2da2c495ab279ed
Full Text :
https://doi.org/10.1111/ijfs.15363/v2/response1
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