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Chapter Second processing: Parts, deboning, and portion control

Authors :
A. R. Sams
Casey M. Owens
Source :
Poultry Meat Processing ISBN: 9780429111518
Publication Year :
2010
Publisher :
CRC Press, 2010.

Subjects

Subjects :
Chemistry
Portion control
Mechanical engineering

Details

ISBN :
978-0-429-11151-8
ISBNs :
9780429111518
Database :
OpenAIRE
Journal :
Poultry Meat Processing ISBN: 9780429111518
Accession number :
edsair.doi...........62bb6776f35c0f77178399307f76b282

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