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Physicochemical properties and microbial safety of reduced‐sugar chocolate‐flavored milk

Authors :
Dipendra Kumar Mahato
Snehal R. Jadhav
Agnes Ruramai Mukurumbira
Russell Keast
Djin Gie Liem
Rohan Shah
Shirani Gamlath
Source :
Journal of Food Processing and Preservation. 46
Publication Year :
2022
Publisher :
Hindawi Limited, 2022.

Subjects

Subjects :
General Chemical Engineering
General Chemistry
Food Science

Details

ISSN :
17454549 and 01458892
Volume :
46
Database :
OpenAIRE
Journal :
Journal of Food Processing and Preservation
Accession number :
edsair.doi...........629f294529296d7db3c801a0d01c27d9

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