Monitoring of starter culture-initiated liquid wheat and teff sourdough fermentations by selected ion flow tube-mass spectrometry

MLA

Simon Van Kerrebroeck, et al. “Monitoring of Starter Culture-Initiated Liquid Wheat and Teff Sourdough Fermentations by Selected Ion Flow Tube-Mass Spectrometry.” Journal of the Science of Food and Agriculture, vol. 98, Feb. 2018, pp. 3501–12. EBSCOhost, https://doi.org/10.1002/jsfa.8869.

APA

Simon Van Kerrebroeck, Henning Harth, Andrea Comasio, & Luc De Vuyst. (2018). Monitoring of starter culture-initiated liquid wheat and teff sourdough fermentations by selected ion flow tube-mass spectrometry. Journal of the Science of Food and Agriculture, 98, 3501–3512. https://doi.org/10.1002/jsfa.8869

Chicago

Simon Van Kerrebroeck, Henning Harth, Andrea Comasio, and Luc De Vuyst. 2018. “Monitoring of Starter Culture-Initiated Liquid Wheat and Teff Sourdough Fermentations by Selected Ion Flow Tube-Mass Spectrometry.” Journal of the Science of Food and Agriculture 98 (February): 3501–12. doi:10.1002/jsfa.8869.