Biopharmaceutical and functional food potential of submerge cultivated higher basidial mushrooms

Authors :: Anton Klepikov
Svetlana Chefu
Nina Denisova
Boris Kolesnikov
Nikolay Petrischev
Eugenia Tozik
Mark Shamtsyan
Tatyana Dmitriyeva
Vera Spiridonova
Source :: Journal of Biotechnology. 136:S718
Publication Year :: 2008
Publisher :: Elsevier BV, 2008.

Subjects :: Biopharmaceutical
Functional food
Bioengineering
General Medicine
Food science
Biology
Applied Microbiology and Biotechnology
Biotechnology

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