Back to Search Start Over

Freezing of Dairy Products

Authors :
Şebnem Tavman
Tuncay Yilmaz
Source :
Advances in Dairy Products
Publication Year :
2017
Publisher :
John Wiley & Sons Ltd, 2017.

Subjects

Subjects :
Chemistry
Ice cream
Food science
Freezing methods

Details

Database :
OpenAIRE
Journal :
Advances in Dairy Products
Accession number :
edsair.doi...........620a3e72bafbae326c1979cb93c2ea4b
Full Text :
https://doi.org/10.1002/9781118906460.ch3a
Full Text Access
View/download PDF

Tools

Authors Abstract Subjects Details