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Factors Affecting the Stability of the Vitamin A from Cod Liver Oil in Cereal Feeds

Authors :
E. B. Hart
A. W. Halverson
Source :
The Journal of Nutrition. 40:415-427
Publication Year :
1950
Publisher :
Elsevier BV, 1950.

Subjects

Subjects :
Vitamin
Nutrition and Dietetics
food.ingredient
Retinol
Medicine (miscellaneous)
Cod liver oil
Biology
Gelatin
chemistry.chemical_compound
food
chemistry
Respiration
Poultry meat
Food science

Details

ISSN :
00223166
Volume :
40
Database :
OpenAIRE
Journal :
The Journal of Nutrition
Accession number :
edsair.doi...........61e70967fcc439e136899be20ee349cd
Full Text :
https://doi.org/10.1093/jn/40.3.415
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