The Effect of Dietary Soybean Oil on the Deposition of Xanthophyll in Broiler Skin

MLA

C. S. Shaffner, and J. L. Heath. “The Effect of Dietary Soybean Oil on the Deposition of Xanthophyll in Broiler Skin.” Poultry Science, vol. 51, Mar. 1972, pp. 502–06. EBSCOhost, https://doi.org/10.3382/ps.0510502.

APA

C. S. Shaffner, & J. L. Heath. (1972). The Effect of Dietary Soybean Oil on the Deposition of Xanthophyll in Broiler Skin. Poultry Science, 51, 502–506. https://doi.org/10.3382/ps.0510502

Chicago

C. S. Shaffner, and J. L. Heath. 1972. “The Effect of Dietary Soybean Oil on the Deposition of Xanthophyll in Broiler Skin.” Poultry Science 51 (March): 502–6. doi:10.3382/ps.0510502.