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Studying the Hardness of Butter Fat

Authors :
Willis D. Gallup
Source :
Industrial & Engineering Chemistry Analytical Edition. 8:123-124
Publication Year :
1936
Publisher :
American Chemical Society (ACS), 1936.

Subjects

Subjects :
Butterfat
Chemistry
Food science
Analytical Chemistry

Details

ISSN :
15414655 and 00964484
Volume :
8
Database :
OpenAIRE
Journal :
Industrial & Engineering Chemistry Analytical Edition
Accession number :
edsair.doi...........61c5f9508f4c0424544dfc7d19f2c398
Full Text :
https://doi.org/10.1021/ac50100a020
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