Application of an electronic nose for determination of pre‐pressing treatment of rapeseed based on the analysis of volatile compounds contained in pressed oil

Authors :: Ewa Rokosik
Marzena Gawrysiak-Witulska
Aleksander Siger
Marek Gancarz
Urszula Malaga-Toboła
Robert Rusinek
Source :: International Journal of Food Science & Technology. 55:2161-2170
Publication Year :: 2019
Publisher :: Wiley, 2019.

Subjects :: Pressing
Chromatography
Rapeseed
Materials science
Electronic nose
Gas chromatography–mass spectrometry
Industrial and Manufacturing Engineering
Food Science

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