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Nutritional Advantages of Barley in Human Diet

Authors :
Novo Pržulj
Radoslav Grujić
Vojislav Trkulja
Publication Year :
2022
Publisher :
Springer International Publishing, 2022.

Details

ISBN :
978-3-031-04796-1
ISBNs :
9783031047961
Database :
OpenAIRE
Accession number :
edsair.doi...........60f3dd7eb39d0afca21f4103118f8a82

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