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Sorghum as a food grain

Authors :
Ethiopia Thrive
Barbara J. Stoecker
Yewelsew Abebe
Alive
Kebede Abegaz
Source :
Burleigh Dodds Series in Agricultural Science ISBN: 9781786761248, Burleigh Dodds Series in Agricultural Science
Publication Year :
2018
Publisher :
Burleigh Dodds Science Publishing, 2018.

Subjects

Subjects :
Agronomy
Biology
Sorghum
biology.organism_classification

Details

ISBN :
978-1-78676-124-8
ISBNs :
9781786761248
Database :
OpenAIRE
Journal :
Burleigh Dodds Series in Agricultural Science ISBN: 9781786761248, Burleigh Dodds Series in Agricultural Science
Accession number :
edsair.doi...........60d2f18732c50b8553baa6cf5b9c1bf7
Full Text :
https://doi.org/10.19103/as.2017.0015.22
Full Text Access
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