LDL cholesterol and uridine levels in blood are potential nutritional biomarkers of AD progression: The NUDAD project

Authors :: Astrid S. Doorduijn
Ondine van de Rest
Jörgen Bierau
Francisca A. de Leeuw
Betty M. Tijms
Wiesje M. van der Flier
Charlotte E. Teunissen
Maartje I. Kester
Philip Scheltens
Marjolein Visser
Marian A. E. de van der Schueren
Heleen M.A. Hendriksen
Ellen G. H. M. van den Heuvel
Nick van Wijk
Source :: Alzheimer's & Dementia. 16
Publication Year :: 2020
Publisher :: Wiley, 2020.

Subjects :: Ldl cholesterol
medicine.medical_specialty
Nutritional biomarkers
Epidemiology
business.industry
Health Policy
Uridine
Psychiatry and Mental health
Cellular and Molecular Neuroscience
chemistry.chemical_compound
Endocrinology
Developmental Neuroscience
chemistry
Internal medicine
medicine
Neurology (clinical)
Geriatrics and Gerontology
business

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