A study of the trypsin inhibitor of black gram (Vigna mungo (L.) Hepper)

MLA

S. Sadasivam, and R. Chitra. “A Study of the Trypsin Inhibitor of Black Gram (Vigna Mungo (L.) Hepper).” Food Chemistry, vol. 21, Jan. 1986, pp. 315–20. EBSCOhost, https://doi.org/10.1016/0308-8146(86)90065-8.

APA

S. Sadasivam, & R. Chitra. (1986). A study of the trypsin inhibitor of black gram (Vigna mungo (L.) Hepper). Food Chemistry, 21, 315–320. https://doi.org/10.1016/0308-8146(86)90065-8

Chicago

S. Sadasivam, and R. Chitra. 1986. “A Study of the Trypsin Inhibitor of Black Gram (Vigna Mungo (L.) Hepper).” Food Chemistry 21 (January): 315–20. doi:10.1016/0308-8146(86)90065-8.