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Saliva Protein Composition Relates with Interindividual Variations in Bread Sensory Ratings

Authors :
Paulo Infante
Elsa Lamy
Sara Barrambana
Carla Simões
Fernando Capela e Silva
Laura Carreira
Vera Santos
Source :
Starch - Stärke. 73:2000052
Publication Year :
2020
Publisher :
Wiley, 2020.

Subjects

Subjects :
Saliva
Chemistry
Salivary proteome
Organic Chemistry
Sensory system
Food science
Protein composition
Food Science

Details

ISSN :
1521379X and 00389056
Volume :
73
Database :
OpenAIRE
Journal :
Starch - Stärke
Accession number :
edsair.doi...........5fdd47f358df24a1749466ebb5e0ad99
Full Text :
https://doi.org/10.1002/star.202000052
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