Back to Search Start Over

Properties, preparation methods, and application of sour starches in the food

Authors :
Sneh Punia Bangar
William Scott Whiteside
Arashdeep Singh
Fatih Özogul
Antima Gupta
Suresh Kumar Gahlawat
Source :
Trends in Food Science & Technology. 121:44-58
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
Food Science
Biotechnology

Details

ISSN :
09242244
Volume :
121
Database :
OpenAIRE
Journal :
Trends in Food Science & Technology
Accession number :
edsair.doi...........5fa6c4b586e657f08e22c6b320dc8425

Tools

Authors Abstract Subjects Details