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Effects of the Application of Hydrogen Peroxide on the Preservation of Firm Tofu

Authors :
W.-L. Chen
H.-W. Chang
Source :
Journal of Food and Drug Analysis. 7
Publication Year :
2020
Publisher :
The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA), 2020.

Subjects

Subjects :
Pharmacology
chemistry.chemical_compound
Chemistry
Pulp and paper industry
Hydrogen peroxide
Food Science

Details

ISSN :
22246614
Volume :
7
Database :
OpenAIRE
Journal :
Journal of Food and Drug Analysis
Accession number :
edsair.doi...........5f19ca1c64269e5ab351c0938535e8b0
Full Text :
https://doi.org/10.38212/2224-6614.2869
Full Text Access
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