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Food Customs of Alaska Women of Childbearing Age: The Alaska WIC Healthy Moms Survey

Authors :
Dennis Wiedman
Penelope S. Easton
Janell Smith
Emma G. Widmark
Paulette Johnson
Source :
Ecology of Food and Nutrition. 47:485-517
Publication Year :
2008
Publisher :
Informa UK Limited, 2008.

Abstract

A survey of 60 rural, 62 urban Alaska women (64% Alaska Native) indicated positive dietary and lifestyle habits. Diets were characterized by boiled meats, high intakes of omega-3 fish, sea mammals and few desserts. Food insecurity reported by 39% rural and 7% of urban. Hunger was reported by 16% of rural and 5% of urban women. Traditional activities were walking, harvesting fish and picking berries. One third of calories came from non-traditional sugared and fruit juice beverages. Few respondents reported chronic diseases. Nutrition and health educational interventions in Alaska Native communities should reinforce existing positive lifestyle habits, involve Elders and tribal leaders, and incorporate Native values, customs and traditions.

Details

ISSN :
15435237 and 03670244
Volume :
47
Database :
OpenAIRE
Journal :
Ecology of Food and Nutrition
Accession number :
edsair.doi...........5e88357437f9142f47fcec151518770e
Full Text :
https://doi.org/10.1080/03670240802034970