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Dietary fat and fatty foods in the prevention of non-communicable diseases: A review of the evidence

Authors :
Lukas Schwingshackl
Helmut Heseker
Eva Kiesswetter
Berthold Koletzko
Source :
Trends in Food Science & Technology. 128:173-184
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
Food Science
Biotechnology

Details

ISSN :
09242244
Volume :
128
Database :
OpenAIRE
Journal :
Trends in Food Science & Technology
Accession number :
edsair.doi...........5e4883edcd2d7ec7a253e09ee0f35947

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