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Quality analysis of ultra-fine whole pulp of bamboo shoots (Chimonobambusa quadrangularis) fermented by Lactobacillus plantarum and Limosilactobacillus reuteri
- Source :
- Food Bioscience. 52:102458
- Publication Year :
- 2023
- Publisher :
- Elsevier BV, 2023.
- Subjects :
- Biochemistry
Food Science
Subjects
Details
- ISSN :
- 22124292
- Volume :
- 52
- Database :
- OpenAIRE
- Journal :
- Food Bioscience
- Accession number :
- edsair.doi...........5e37c255b84afb917c1529e919f33c78