Effects of dietary fat inclusion at two energy levels on reproductive performance, milk compositions and blood profiles in lactating sows

MLA

Byung-Jo Chae, et al. “Effects of Dietary Fat Inclusion at Two Energy Levels on Reproductive Performance, Milk Compositions and Blood Profiles in Lactating Sows.” Acta Agriculturae Scandinavica, Section A - Animal Science, vol. 58, Sept. 2008, pp. 121–28. EBSCOhost, https://doi.org/10.1080/09064700802400803.

APA

Byung-Jo Chae, S. H. Lee, S.Y. Yoon, J. K. Lee, M. S. Park, B. K. Yang, S. S. Ahn, Y. X. Yang, & J. Y. Choi. (2008). Effects of dietary fat inclusion at two energy levels on reproductive performance, milk compositions and blood profiles in lactating sows. Acta Agriculturae Scandinavica, Section A - Animal Science, 58, 121–128. https://doi.org/10.1080/09064700802400803

Chicago

Byung-Jo Chae, S. H. Lee, S.Y. Yoon, J. K. Lee, M. S. Park, B. K. Yang, S. S. Ahn, Y. X. Yang, and J. Y. Choi. 2008. “Effects of Dietary Fat Inclusion at Two Energy Levels on Reproductive Performance, Milk Compositions and Blood Profiles in Lactating Sows.” Acta Agriculturae Scandinavica, Section A - Animal Science 58 (September): 121–28. doi:10.1080/09064700802400803.