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Effect of eicosapentaenoic acid (EPA) on nutritional intake and taste perception in patients with cancer cachexia

Authors :
N Mitchell
S Ahmedzai
Source :
Palliative Medicine. 13:506-506
Publication Year :
1999
Publisher :
SAGE Publications, 1999.

Subjects

Subjects :
medicine.medical_specialty
Taste
business.industry
media_common.quotation_subject
Cancer cachexia
General Medicine
Gastroenterology
Eicosapentaenoic acid
Anesthesiology and Pain Medicine
Perception
Internal medicine
medicine
In patient
business
media_common

Details

ISSN :
1477030X and 02692163
Volume :
13
Database :
OpenAIRE
Journal :
Palliative Medicine
Accession number :
edsair.doi...........5d48410f2553769143a992b71cc3574d
Full Text :
https://doi.org/10.1177/026921639901300611
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