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HPLC EVALUATION OF THE ASCORBIC ACID CONTENT OF ROMANIAN FRUITS AND VEGETABLES FROM RETAIL MARKETS

Authors :
Cerasela Elena Gîrd
Source :
FARMACIA. 66:894-898
Publication Year :
2018
Publisher :
Societatea de Stiinte Farmaceutice din Romania, 2018.

Details

ISSN :
00148237
Volume :
66
Database :
OpenAIRE
Journal :
FARMACIA
Accession number :
edsair.doi...........5d0cf73085b9303316d00b6ab6769a04
Full Text :
https://doi.org/10.31925/farmacia.2018.5.21