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Extraction and characterization of starch granule-associated surface and channel lipids from small-granule starches that affect physicochemical properties
- Source :
- Food Hydrocolloids. 126:107370
- Publication Year :
- 2022
- Publisher :
- Elsevier BV, 2022.
- Subjects :
- General Chemical Engineering
General Chemistry
Food Science
Subjects
Details
- ISSN :
- 0268005X
- Volume :
- 126
- Database :
- OpenAIRE
- Journal :
- Food Hydrocolloids
- Accession number :
- edsair.doi...........5cee48431dbea354b30c0d3665039c94
- Full Text :
- https://doi.org/10.1016/j.foodhyd.2021.107370