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Development of a fast and sensitive UPLC-MS/MS method for quantitation of dilignols in aged garlic extract
- Source :
- European Food Research and Technology. 242:849-854
- Publication Year :
- 2015
- Publisher :
- Springer Science and Business Media LLC, 2015.
-
Abstract
- A rapid, sensitive, and specific liquid chromatography–tandem mass spectrometry (LC-MS/MS) method was developed and validated for the quantitation of the dilignols (–)-(2R,3S)-dihydrodehydrodiconiferyl alcohol (1), (+)-(2S,3R)-dehydrodiconiferyl alcohol (2), erythro-guaiacylglycerol-β-O-4′-coniferyl ether (3), and threo-guaiacylglycerol-β-O-4′-coniferyl ether (4) which have been previously identified as key antioxidants in aged garlic extract. After optimization of the MS conditions, the dilignols were analyzed by means of the multiple reaction monitoring, and their quantitation was validated. The calibration curves showed good linearities (R 2 > 0.999), and the LOQ were 0.1–5.9 ng/mL.
- Subjects :
- Chromatography
010405 organic chemistry
Calibration curve
010401 analytical chemistry
Selected reaction monitoring
Ether
Alcohol
General Chemistry
Mass spectrometry
01 natural sciences
Biochemistry
Industrial and Manufacturing Engineering
0104 chemical sciences
chemistry.chemical_compound
chemistry
Uplc ms ms
Food Science
Biotechnology
Subjects
Details
- ISSN :
- 14382385 and 14382377
- Volume :
- 242
- Database :
- OpenAIRE
- Journal :
- European Food Research and Technology
- Accession number :
- edsair.doi...........5c88ee5a947012c0b907db4b8e2bade0
- Full Text :
- https://doi.org/10.1007/s00217-015-2590-z