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Development of a fast and sensitive UPLC-MS/MS method for quantitation of dilignols in aged garlic extract

Authors :
Toshiaki Matsutomo
Timo D. Stark
Thomas Hofmann
Source :
European Food Research and Technology. 242:849-854
Publication Year :
2015
Publisher :
Springer Science and Business Media LLC, 2015.

Abstract

A rapid, sensitive, and specific liquid chromatography–tandem mass spectrometry (LC-MS/MS) method was developed and validated for the quantitation of the dilignols (–)-(2R,3S)-dihydrodehydrodiconiferyl alcohol (1), (+)-(2S,3R)-dehydrodiconiferyl alcohol (2), erythro-guaiacylglycerol-β-O-4′-coniferyl ether (3), and threo-guaiacylglycerol-β-O-4′-coniferyl ether (4) which have been previously identified as key antioxidants in aged garlic extract. After optimization of the MS conditions, the dilignols were analyzed by means of the multiple reaction monitoring, and their quantitation was validated. The calibration curves showed good linearities (R 2 > 0.999), and the LOQ were 0.1–5.9 ng/mL.

Details

ISSN :
14382385 and 14382377
Volume :
242
Database :
OpenAIRE
Journal :
European Food Research and Technology
Accession number :
edsair.doi...........5c88ee5a947012c0b907db4b8e2bade0
Full Text :
https://doi.org/10.1007/s00217-015-2590-z