Evaluation of potential crop productivity based on remote sensing and agro-ecological zones around the world

Human diets strongly rely on wheat, maize, rice and soybean; research on the potential crop productivity of these four main crops could provide the basis for increasing global crop yields. The evaluation model of realistic potential crop productivity based on remote sensing and agro-ecological zones was proposed in this study to provide reliable reference data for world food security. The statistical data on these four main crops yields were obtained from the FAO. The model was used to investigate the potential production of four staple crops in the world. The distributions of the realistic potential productivity of four staple crops (winter wheat, maize, rice and soybean) were produced. In the main producing countries of the four staple crops, statistical analysis was conducted on the realistic potential productivity (RPP) of the four staple crops, the highest productivity (HP) during the period 1983–2011 and the gap between RPP and HP.