Comparative Study to Determine the Biodegradability of Dispersants at Environmentally Relevant Concentrations

Chemical dispersant agents reduce the interfacial tension between oil and water, and increase the surface area to volume ratio of oil droplets thus facilitating the biodegradation of spilled oil. Dispersants are composed of surface active molecules known as surfactants and various commercial products contain Dioctyl Sulfosuccinate (DOSS) as the active surfactant ingredient. Since previous laboratory studies were conducted at oil and dispersant concentrations significantly higher (~0.7 g/L oil with Dispersant to Oil Ratio (DOR) of 1:25) than those typically found in field conditions, experiments were conducted at low levels of oil and dispersant (28 μg/L oil with DOR of 1:25) in order to determine the degradation trends at environmentally relevant concentrations. Experiments were conducted using two crude oils (Alaskan North Slope (ANS) and Endicott) and two dispersant products (Corexit 9500 and Finasol OSR 52) to study the biodegradation of dispersants and dispersed oil and oil alone samples were used as controls. Two oil degrading cultures, isolated from the surface (meso) and deep sea (cryo) of the Gulf of Mexico, were enriched on crude oil at 25 and 5 °C and were used as the inocula. The biodegradation experiments were performed at 5 °C for 56 days and at 25 °C for 48 days using sterile GP2 artificial seawater as the media. The time series concentration of DOSS, the primary surfactant in the dispersants was monitored using LC-MS/MS in addition to the oil concentration which was measured using GC-MS/MS. Although the initial concentration of DOSS in Finasol OSR 52 was 20% higher than in Corexit 9500, over 95% of the anionic surfactant fraction was metabolized for both types of dispersant products by the end of the experiment at 25 °C while it persisted at 5 °C. The effect of dispersant and oil type on microbial community structure was also analyzed using PCR analysis. Results indicated that the abundance of Thalassospira correlated well with hydrocarbon degradation trends. The results from this study significantly expands on our understanding of biodegradation of DOSS, dispersed, and non-dispersed oil and also provides information regarding bacterial community composition.