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Rheological and Tribological Behavior of Gels and Emulsions Containing Polymer and Phospholipid
Rheological and Tribological Behavior of Gels and Emulsions Containing Polymer and Phospholipid
- Source :
- ACS Applied Polymer Materials. 2:1623-1633
- Publication Year :
- 2020
- Publisher :
- American Chemical Society (ACS), 2020.
-
Abstract
- Oil-in-water (O/W) emulsions are widely used in food, pharmaceutical, and personal care applications. These types of systems often contain hydrophobically modified polymers and phospholipids, where...
- Subjects :
- chemistry.chemical_classification
Materials science
Polymers and Plastics
Process Chemistry and Technology
Organic Chemistry
Phospholipid
Polymer
Quartz crystal microbalance
Tribology
chemistry.chemical_compound
chemistry
Rheology
Chemical engineering
Emulsion
Confocal laser scanning microscopy
Subjects
Details
- ISSN :
- 26376105
- Volume :
- 2
- Database :
- OpenAIRE
- Journal :
- ACS Applied Polymer Materials
- Accession number :
- edsair.doi...........5c11fe7272bdd7e9f2a4043fd634027e
- Full Text :
- https://doi.org/10.1021/acsapm.0c00053