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Rheological and Tribological Behavior of Gels and Emulsions Containing Polymer and Phospholipid

Rheological and Tribological Behavior of Gels and Emulsions Containing Polymer and Phospholipid

Authors :
Lilian C. Hsiao
Barbara V. Farias
Saad A. Khan
Source :
ACS Applied Polymer Materials. 2:1623-1633
Publication Year :
2020
Publisher :
American Chemical Society (ACS), 2020.

Abstract

Oil-in-water (O/W) emulsions are widely used in food, pharmaceutical, and personal care applications. These types of systems often contain hydrophobically modified polymers and phospholipids, where...

Details

ISSN :
26376105
Volume :
2
Database :
OpenAIRE
Journal :
ACS Applied Polymer Materials
Accession number :
edsair.doi...........5c11fe7272bdd7e9f2a4043fd634027e
Full Text :
https://doi.org/10.1021/acsapm.0c00053