Food availability and food selectivity of Sri Lanka Grey Hornbill Ocyceros gingalensis Shaw, 1811 in Mihintale Sanctuary, Sri Lanka

This study was focused on explaining food selectivity in endemic Sri Lanka Grey Hornbill Ocyceros gingalensis to fill the gaps in the behavioral ecology of this endemic species. The study was conducted within Mihintale Sanctuary for five months from December 2015 to April 2016. Ringed hornbills were used to monitor the number of food items that were consumed from within the Food Abundance Index (FAI) and quantify the distribution and availability of resources to examine the potential of fruit selectivity. Thirteen fruiting plant families were recorded as preferred food. Food consumption and FAI values are not significantly correlated (r = 0.60, p = 0.285). The dietary composition increased in the breeding season due to a higher requirement for nutrients by the nestlings. Nutrient analysis results revealed that moisture (H = 7.50, p = 0.006), fiber (H = 6.53, p = 0.011), and ash (H = 6.07, p = 0.013) components were significant between eaten and non-eaten fruits. The amount of all the nutrients available in the fruits as well as FAI does not directly affect the fruit selectivity of the Sri Lanka Grey Hornbill in the Mihintale Sanctuary. This fruit selection and the seed dispersal ability of the Sri Lanka Grey Hornbill contributes to maintaining the ecosystem diversity and forest regeneration, especially in the Dry Zone in Sri Lanka.