In Vitro and In Vivo Assessment of Atemoya Fruit (Annona atemoya) for Food–Drug Interactions

MLA

Keishi Yamasaki, et al. “In Vitro and In Vivo Assessment of Atemoya Fruit (Annona Atemoya) for Food–Drug Interactions.” European Journal of Drug Metabolism and Pharmacokinetics, vol. 47, Dec. 2021, pp. 177–85. EBSCOhost, https://doi.org/10.1007/s13318-021-00739-4.

APA

Keishi Yamasaki, Masahiro Fujisaki-Hirakawa, Kazuaki Taguchi, Daisuke Kadowaki, Kenji Tsukigawa, Koji Nishi, Masaki Otagiri, & Hakaru Seo. (2021). In Vitro and In Vivo Assessment of Atemoya Fruit (Annona atemoya) for Food–Drug Interactions. European Journal of Drug Metabolism and Pharmacokinetics, 47, 177–185. https://doi.org/10.1007/s13318-021-00739-4

Chicago

Keishi Yamasaki, Masahiro Fujisaki-Hirakawa, Kazuaki Taguchi, Daisuke Kadowaki, Kenji Tsukigawa, Koji Nishi, Masaki Otagiri, and Hakaru Seo. 2021. “In Vitro and In Vivo Assessment of Atemoya Fruit (Annona Atemoya) for Food–Drug Interactions.” European Journal of Drug Metabolism and Pharmacokinetics 47 (December): 177–85. doi:10.1007/s13318-021-00739-4.