Determination and modeling of physical and aerodynamic properties of coffee beans ( Coffea arabica ) during the drying process

Authors :: Eloiny Guimarães Barbosa
Marcos Eduardo Viana de Araujo
Marcio Arêdes Martins
Paulo Cesar Corrêa
Source :: Journal of Food Processing and Preservation. 45
Publication Year :: 2021
Publisher :: Hindawi Limited, 2021.

Subjects :: General Chemical Engineering
Scientific method
Coffea arabica
General Chemistry
Pulp and paper industry
Food Science
Mathematics

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