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Processing Costs, Market Values, and Consumer Acceptance of Light and Normal Weight Hogs

Authors :
James D. Kemp
R. A. Field
W. Y. Varney
Source :
Journal of Animal Science. 20:742-746
Publication Year :
1961
Publisher :
Oxford University Press (OUP), 1961.

Subjects

Subjects :
Animal science
Normal weight
Genetics
medicine
Animal Science and Zoology
General Medicine
medicine.symptom
Carcass composition
Biology
Weight gain
Food Science

Details

ISSN :
15253163 and 00218812
Volume :
20
Database :
OpenAIRE
Journal :
Journal of Animal Science
Accession number :
edsair.doi...........5bdb384e531a8160ebcf2d522e5928e6

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