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Fluctuation of Extracellular Fluid pH and the Effect of Rice Vinegar

Authors :
Hiromichi Okuda
Nobuji Maeda
Takeshi Takaku
Source :
Nippon Eiyo Shokuryo Gakkaishi. 45:523-527
Publication Year :
1992
Publisher :
Japanese Society of Nutrition and Food Science, 1992.

Subjects

Subjects :
Biochemistry
Chemistry
Extracellular fluid

Details

ISSN :
18832849 and 02873516
Volume :
45
Database :
OpenAIRE
Journal :
Nippon Eiyo Shokuryo Gakkaishi
Accession number :
edsair.doi...........5b63e0224902aa29e547d62acdcef9a4
Full Text :
https://doi.org/10.4327/jsnfs.45.523
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