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Quality properties of pork gel manufactured by the pork treated with high hydrostatic pressure without phosphate
- Source :
- Food and Life. 2023:29-38
- Publication Year :
- 2023
- Publisher :
- Korean Society for Food Science of Animal Resources, 2023.
- Subjects :
- General Medicine
General Chemistry
Subjects
Details
- ISSN :
- 27140865
- Volume :
- 2023
- Database :
- OpenAIRE
- Journal :
- Food and Life
- Accession number :
- edsair.doi...........5b55d9a22396b6f0ae28a9091e7055b9