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Effect of Stevia rebaudiana aqueous extract and microencapsulation on the survivability of Bifidobacterium bifidum Bb‐12 and Lactobacillus acidophilus La‐5 in functional ice cream
- Source :
- International Journal of Food Science & Technology. 57:7615-7621
- Publication Year :
- 2022
- Publisher :
- Wiley, 2022.
- Subjects :
- Industrial and Manufacturing Engineering
Food Science
Subjects
Details
- ISSN :
- 13652621 and 09505423
- Volume :
- 57
- Database :
- OpenAIRE
- Journal :
- International Journal of Food Science & Technology
- Accession number :
- edsair.doi...........5b4fd6066019456122c017b7f745628a
- Full Text :
- https://doi.org/10.1111/ijfs.16091