Back to Search Start Over

Remembering and Promoting Grandma’s Cooking through the Mediterranean Diet, Apulia, Southern Italy

Authors :
Elisa Ascione
Vincenza Gianfredi
Daniele Nucci
Source :
Food in Memory and Imagination. :267-280
Publication Year :
2022
Publisher :
Bloomsbury Publishing Plc, 2022.

Details

Database :
OpenAIRE
Journal :
Food in Memory and Imagination
Accession number :
edsair.doi...........5aea25f035046b9aee7abdf703f76a14
Full Text :
https://doi.org/10.5040/9781350096189.ch-020