Are Biofortified Staple Food Crops Improving Vitamin A and Iron Status in Women and Children? New Evidence from Efficacy Trials

MLA

Amanda Palmer, et al. “Are Biofortified Staple Food Crops Improving Vitamin A and Iron Status in Women and Children? New Evidence from Efficacy Trials.” Advances in Nutrition, vol. 5, Sept. 2014, pp. 568–70. EBSCOhost, https://doi.org/10.3945/an.114.006627.

APA

Amanda Palmer, Ekin Birol, Erick Boy, Fabiana F. De Moura, Julia L. Finkelstein, Juan Pablo Peña-Rosas, Michael J. Wenger, Laura E. Murray-Kolb, & Jere D. Haas. (2014). Are Biofortified Staple Food Crops Improving Vitamin A and Iron Status in Women and Children? New Evidence from Efficacy Trials. Advances in Nutrition, 5, 568–570. https://doi.org/10.3945/an.114.006627

Chicago

Amanda Palmer, Ekin Birol, Erick Boy, Fabiana F. De Moura, Julia L. Finkelstein, Juan Pablo Peña-Rosas, Michael J. Wenger, Laura E. Murray-Kolb, and Jere D. Haas. 2014. “Are Biofortified Staple Food Crops Improving Vitamin A and Iron Status in Women and Children? New Evidence from Efficacy Trials.” Advances in Nutrition 5 (September): 568–70. doi:10.3945/an.114.006627.