Dilution of Open Fracture Grade IIIA of the Lower Leg Using Normal Saline 0.9% Mixed with Honey Compared With Normal Saline 0.9% to the Bacterial Growth

Subjects

Subjects :

Veterinary medicine
Microbiological culture
biology
medicine.drug_class
business.industry
medicine.medical_treatment
Antibiotics
Open fracture grade
Bacterial growth
biology.organism_classification
Dilution
chemistry.chemical_compound
chemistry
medicine
Hydrogen peroxide
business
Saline
Bacteria

Details

ISSN :

25768875

Volume :

2

Database :

OpenAIRE

Journal :

Orthopedic Research Online Journal

Accession number :

edsair.doi...........5a694368735ec975f82c4682ecaeeed4