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The Effects of the Limitting of the Number of the Ripening Grains per Panicle on the Changing of the Grain Weight and the Protein Content in Brown Rice during the Ripening Period

Authors :
Seok Weon Seo
Source :
Japanese Journal of Crop Science. 49:8-14
Publication Year :
1980
Publisher :
Crop Science Society of Japan, 1980.

Subjects

Subjects :
Protein content
Grain weight
Agronomy
Period (gene)
Plant composition
Genetics
Ripening
Brown rice
Biology
Agronomy and Crop Science
Food Science
Panicle

Details

ISSN :
13490990 and 00111848
Volume :
49
Database :
OpenAIRE
Journal :
Japanese Journal of Crop Science
Accession number :
edsair.doi...........5a46842bc5b1570b4e8ec48fd36f325f

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