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Introduction

Authors :
Julia Bradsher
Gerald Wojtala
Craig Kaml
Christopher Weiss
David Read
Source :
Regulatory Foundations for the Food Protection Professional ISBN: 9781493906499
Publication Year :
2015
Publisher :
Springer New York, 2015.

Details

ISBN :
978-1-4939-0649-9
ISBNs :
9781493906499
Database :
OpenAIRE
Journal :
Regulatory Foundations for the Food Protection Professional ISBN: 9781493906499
Accession number :
edsair.doi...........5a3ceb3c4674ba6e13a5d965dee2c572

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