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Wo lauern die Gefahren?

Authors :
G. Eisenbrand
M. Habermeyer
Source :
Aktuelle Ernährungsmedizin. 35:S22-S25
Publication Year :
2010
Publisher :
Georg Thieme Verlag KG, 2010.

Subjects

Subjects :
Nutrition and Dietetics
Chemistry
business.industry
Medicine (miscellaneous)
Food safety
Maillard reaction
symbols.namesake
chemistry.chemical_compound
Food products
Detoxification
Acrylamide
symbols
Food science
business
Carcinogen

Details

ISSN :
14389916 and 03410501
Volume :
35
Database :
OpenAIRE
Journal :
Aktuelle Ernährungsmedizin
Accession number :
edsair.doi...........59f278d46e428f127d1faf1629f94c1b
Full Text :
https://doi.org/10.1055/s-0029-1223452
Full Text Access
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