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Chemical sensors and their systems

Authors :
Andrey Legin
Yu. E. Ermolenko
Yu. G. Vlasov
Alisa Rudnitskaya
V. V. Kolodnikov
Source :
Journal of Analytical Chemistry. 65:880-898
Publication Year :
2010
Publisher :
Pleiades Publishing Ltd, 2010.

Abstract

The review presents a short record of the evolution of chemical sensors (ion selective electrodes) and multisensor systems of an electronic tongue type, based on the organization principles similar to those of biological sensors. The main types of chemical sensors and multisensor electronic tongue combinations elaborated today are considered along with sensitive materials used in them. Recent advances in chemical sensors, for example, lower detection limits and so-called true selectivity are scrutinized. Also, some widespread analytical applications of electron tongues, including those for the identification and classification of liquid media, for the quantification of various components in there, for the control of industrial processes, as well as the type and intensity evaluation of the taste of food and medications are discussed.

Details

ISSN :
16083199 and 10619348
Volume :
65
Database :
OpenAIRE
Journal :
Journal of Analytical Chemistry
Accession number :
edsair.doi...........59a0361c671601520d64f27fa5b56845
Full Text :
https://doi.org/10.1134/s1061934810090029