The Anti-Rachitic Value of Salmon Oil

MLA

J. R. Beach, and D. E. Davis. “The Anti-Rachitic Value of Salmon Oil.” Poultry Science, vol. 7, June 1928, pp. 216–18. EBSCOhost, https://doi.org/10.3382/ps.0070216.

APA

J. R. Beach, & D. E. Davis. (1928). The Anti-Rachitic Value of Salmon Oil. Poultry Science, 7, 216–218. https://doi.org/10.3382/ps.0070216

Chicago

J. R. Beach, and D. E. Davis. 1928. “The Anti-Rachitic Value of Salmon Oil.” Poultry Science 7 (June): 216–18. doi:10.3382/ps.0070216.